Mixed Grain Casserole with Green Chile

This vegetarian mixed grain casserole is a favorite of mine, perfect as a vegetarian main dish or a delicious side dish. This also works well to make ahead of time, to be warmed up and served later.

The recipe includes hearty grains: barley and quinoa with plenty of fiber and protein.

Mixed Grain Casserole Barley and Quinoa

In this version I bought the pre-sliced carrots and canned beans and corn for a super-fast prep time.

In a large casserole dish combine carrots, mushrooms, onions, beans, corn, vegetable broth, green chile, barley, quinoa, and garlic salt.

Vegetarian Green Chile Grain Casserole

Bake covered, in a 350 degree oven about 1 hour or until the barley and quinoa are tender. Stir once after 30 minutes. Once out of the oven cover it with shredded cheese and let stand until cheese melts before serving.

vegetarian casserole green chile quinoa barley

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Vegetarian Green Chile and Grain Casserole
This is a favorite vegetarian casserole of mine, perfect for a vegetarian main dish or a delicious side dish. This also works well to make a head of time, to be warmed up and served later.
Mixed Grain Casserole with Green Chile Vegetarian
Cuisine Vegetarian
Prep Time 15 min
Cook Time 1 hr
Servings
Ingredients
Cuisine Vegetarian
Prep Time 15 min
Cook Time 1 hr
Servings
Ingredients
Mixed Grain Casserole with Green Chile Vegetarian
Instructions
  1. In a large casserole dish combine carrots, mushrooms, onions, beans, corn, broth, green chile, barley, quinoa, and garlic salt.
  2. Bake, covered in a 350degree oven about 1 hour or until the barley and quinoa are tender. Stir once after 30 minutes. Once it comes out of the oven cover it with shredded cheese; let stand until cheese melts before serving.
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