Roasted Bell Peppers

Roasted Bell Peppers make a fabulous garnish for taco night, but they do require a bit of preparation.  I love these because they add a sweet complement to anything spicy. I started out with a couple peppers of every color.

Bell Peppers

I broiled them until they became charred black. This is similar to how you roast green chile (see recipe).

roasted bell peppersThen place them into a plastic bag or a bowl that is covered with a plastic bag and let them steam for ~1 hr.

bell-peppers-in-a-bagAfterwards, the skin comes off pretty easily and then you can dice them up.

peeling bell peppers



One Comment:

  1. I did not know your process but must share your presentation of the veggies was not only very attractive but delicious❗️?

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